Pizza Soup - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper, diced
1 red pepper, diced
1/2 lb. pepperoni, sliced
2 cloves garlic, minced
2 Tbsp. dried oregano
1 piece cooked Italian sausage, sliced
1/2 c. fresh basil, chopped
salt and pepper to taste
1 medium onion, diced
2 (16 oz.) cans diced tomatoes with juice
1 qt. water
2 (16 oz.) cans pizza sauce
1/2 tsp. crushed red pepper (optional)
shredded Mozzarella (for garnish)

Preparation

In a medium saucepot, add beef and all ingredients, except the pizza sauce, tomatoes and the water. Saut until the beef is done; add the pizza sauce, tomatoes and the water. Let simmer for 1/2 hour. Garnish with cheese.