If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the
Dissolve sugar in bourbon in a large glass pitcher.
Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
Toss rinds into the concoction& refrigerate overnight.
Remove the lemon rinds just before serving.
For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
Shake& strain into a highball glass filled with ice.
Garnish with a lemon twist.
Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.
In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
Serve with ice.
Stir together all ingredients in a small pitcher until sugar is dissolved.
Pour into 2 glasses filled with ice.
Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
Let macerate, covered and chilled, at least 30 minutes.
Fill 8 (12-ounce) double Old Fashioned glasses with ice.
Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
Top off drinks with tonic and serve with lime wedges.
Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.
Pour into a punch bowl and add the ice cubes and orange segments.
Serve in tall glasses over the rocks with straws.
Makes 10 to 12 servings.
Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
Divide pear wedges among glasses, and pour in cocktail.
Serve immediately.
oat.
Fill a large pitcher half-full with ice cubes
In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.
Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
Stir to mix. I don't put ice in the pitcher since they will water down.
Serve with or without a salted rim over ice or frozen.
Any leftovers can be kept in the fridge.
ool slightly and pour into pitcher with lemon juice and fill
0 minutes. Put sugar in pitcher first.
Use 3/4
In tea
pitcher,
mix
Sweet 'N Low, tea and hot water; let stand,
if
possible,
for at least 5 to 15 minutes.
Fill pitcher with cold water.
Mix thoroughly.
Double for 1 gallon tea pitcher.
Pour over ice in glasses and serve.
Make two recipes of cornbread according to the