Easy Pitcher Of Margaritas - cooking recipe

Ingredients

1 (12 ounce) can frozen limeade concentrate, thawed
30 ounces water
12 ounces tequila, gold or silver
3 ounces triple sec or 3 ounces Cointreau liqueur
2 ounces almond syrup
3/4 cup fresh lime juice

Preparation

Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
Stir to mix. I don't put ice in the pitcher since they will water down.
Serve with or without a salted rim over ice or frozen.
Any leftovers can be kept in the fridge.