Retro Cocktails - The Jack Rabbit - cooking recipe

Ingredients

1 (750 ml) bottle Bourbon
1 cup superfine sugar
12 lemons

Preparation

Dissolve sugar in bourbon in a large glass pitcher.
Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
Toss rinds into the concoction& refrigerate overnight.
Remove the lemon rinds just before serving.
For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
Shake& strain into a highball glass filled with ice.
Garnish with a lemon twist.