Apple Soju Cocktails - cooking recipe

Ingredients

1 pink lady apples or 1 granny smith apple
2 cups soju wine (Korean wine) or 2 cups sake
5 cups chilled tonic water (40 fl.oz. )
8 lime wedges

Preparation

Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
Let macerate, covered and chilled, at least 30 minutes.
Fill 8 (12-ounce) double Old Fashioned glasses with ice.
Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
Top off drinks with tonic and serve with lime wedges.