Hurricane Cocktails - cooking recipe

Ingredients

12 oz. light rum
12 oz. dark rum
10 oz. grenadine or passion fruit syrup
10 oz. fresh orange juice
10 oz. sour mix or fresh lime juice
3 Tbsp. superfine sugar or more to taste
1 large orange, cut into 1/4-inch thick slices

Preparation

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.
Pour into a punch bowl and add the ice cubes and orange segments.
Serve in tall glasses over the rocks with straws.
Makes 10 to 12 servings.