Orange Lemonade - cooking recipe

Ingredients

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

Preparation

In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.