Pasta And Olive Cocktails - cooking recipe

Ingredients

2 c. cooked tortellini pasta
1 medium jar of large green olives
6 slices of ham
6 slices of pastrami
Italian dressing
several toothpicks

Preparation

Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.