Lemonade Lychee And Coconut Cocktails - cooking recipe

Ingredients

5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup Malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Preparation

In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
Serve with ice.