All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
n top of the poatatoes. (Pioneer Woman says you can never
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Preheat oven to 350\u00b0.
Spray 8 x 8-inch pan with vegetable oil (Pam or other).
Spread pie filling in pan.
Combine Bisquick mix, sugar and milk.
Drop by spoonfuls on top of fruit.
Bake 30 minutes or until brown.
I added a dollop of Promise no-fat margarine to top of each spoonful.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.
Spread in an 8 or 9-inch square pan.
Bake 30 to 35 minutes at 350\u00b0.
When cool, cut into 1 1/2-inch squares.
Makes approximately 1 dozen brownies.
n floured board/cloth with Pioneer buttermilk baking mix until mixture
Line the sides and bottom of a deep baking dish with Pioneer pie crust, reserving some dough to put on top of pie.
Spoon peaches over bottom crust and sprinkle with 1/2 cup sugar, 1 teaspoon cinnamon and dot with 3 teaspoons oleo.
Cut reserved dough into strips and lay on top of pie.
Dot with 3 teaspoons oleo and sprinkle with 1 teaspoon sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 45 minutes.
Mix biscuit mix, oleo and sour cream.
Add club soda last. Mix well.
Turn out on board or counter and knead just until it can be cut with glass or cutter.
Bake at 450\u00b0 for 11 to 13 minutes.
Saute mushrooms in butter.
Mix gravy powder to water; heat and stir until thickened.
Add all ingredients together and heat until fully incorporated and heated through.
Vinaigrette.
Combine all ingredients to and including the red wine vinegar.
Then add everything except the oil and egg. Mix.
Now add the oil and egg. Stir gently with spoon.
Salad:
Combine all the salad ingredients and mix well.
Season to taste with salt and pepper.
Chill. Serve as salad.
NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.
Mix Pioneer mix and milk together until thoroughly blended. Roll out on floured board until about 1/4-inch thick. Cut into squares about 2-inches wide.
In a large skillet, melt 2 or 3 tablespoons margarine.
Brown the squares in melted margarine until brown on each side.
If margarine begins to burn, wipe out skillet with damp paper towel and use fresh margarine for next batch.
Serve with honey or Grandpa's Famous Maple Syrup.
Preheat oven to 350 degrees.
Mix Pioneer mix, brown sugar, cinnamon, butter, milk and vanilla in a large bowl.
Add blueberries.
Pour batter into paper lined muffin tins, 2/3 full. Bake for 20 to 25 minutes, or until lightly browned on tops.
F ALL: have fun telling pioneer stories. Look at the stars
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.