n top of the poatatoes. (Pioneer Woman says you can never have
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
f biscuits and cut each biscuit into quarters.
At this
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.
Spread in an 8 or 9-inch square pan.
Bake 30 to 35 minutes at 350\u00b0.
When cool, cut into 1 1/2-inch squares.
Makes approximately 1 dozen brownies.
Mix biscuit mix, oleo and sour cream.
Add club soda last. Mix well.
Turn out on board or counter and knead just until it can be cut with glass or cutter.
Bake at 450\u00b0 for 11 to 13 minutes.
Preheat oven to 400\u00b0.
Combine biscuit mix, sour cream and club soda.
Mix well and knead 10 times on floured surface using biscuit mix.
Roll out to 1/2-inch thick and cut 2 1/2-inch round.
Place on baking sheet 1-inch apart.
Brush biscuits before baking and after baking with melted butter.
Bake 20 to 22 minutes or until golden brown.
Makes 16 biscuits.
Mix biscuit mix, sour cream and club soda.
Pat out on floured wax paper until dough is not sticky.
Cut out biscuits and place them on greased pan.
Brush half the melted margarine on top of biscuits before baking and the rest after baking.
Bake in preheated 400\u00b0 oven until brown.
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt