Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
Add ingredients in order written and you have the perfect pink and perky punch!
In a large glass punch bowl, mix the lemonade and
ish, microwave (50% power) the pink candy melts. Don't over
Dissolve gelatin in boiling water.
Dissolve drink mix in cold water. Add sugar and mix well.
Add pineapple juice and gelatin to drink mix.
Refrigerate until serving.
Add soda and sherbet just before serving.
hen you're making your punch; past flavors/color combinations that
an be reused).
Using pink and/or blue decorator icing
Mix water, sugar and Kool-Aid. Add both grapefruit juices. Chill.
This is better if you will mix the ingredients all except the ice cream the day before.
This will cause the flavors to blend together.
When ready to serve add ice cream.
Add just enough ice to float in punch bowl to chill. Yield: approximately 50 to 75 servings.
This makes a neat prize for a baby shower.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
In a chilled punch bowl mix lemonade, cold water, champagne and soda. Stir gently.
Dip ice ring in warm water and unmold. Float flower-side up in punch.
Serves 28 (5 ounce) servings.
Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
Freeze overnight.
Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
Place this mixture in your punch bowl.
Before serving, slowly add the remaining bottle of Sprite and stir until slushy.
Combine first 3 items; refrigerate.
At serving time add the club soda.
Serve over ice or pour punch over ice in punch bowl. Serves approximately 35.
Combine pineapple juice, sugar and pink lemonade in punch bowl.
Add ice cream, then fill punch bowl with ginger ale. Serve at once.
Combine all ingredients except lemon slices in a large punch bowl.
Add ice. Garnish with lemon slices.
Makes 32 servings.
Dissolve gelatin in 2 cups boiling water.
Add lemonade and 4 cups cold water.
Add cranberry juice and Hawaiian Punch.
Chill.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.