Strawberry Punch - cooking recipe

Ingredients

1 (1 qt. 14 oz.) can pineapple juice, chilled
3/4 c. sugar
1 (6 oz.) can frozen pink lemonade, made as directed
1 qt. strawberry ice cream, defrosted
2 1/2 qt. ginger ale

Preparation

Combine pineapple juice, sugar and pink lemonade in punch bowl.
Add ice cream, then fill punch bowl with ginger ale. Serve at once.