Amy'S " Pretty In Pink" Baby Shower Punch - cooking recipe

Ingredients

1/2 gallon raspberry sherbet, softened
2 (2 liter) bottles carbonated lemon-lime beverage, chilled
1 lb frozen raspberries, thawed (do not drain the juice)

Preparation

Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.