Spring Shower Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen punch concentrate
1 (18 oz.) can unsweetened pineapple juice, chilled
1 1/2 c. water
1 (32 oz.) bottle orange soda, chilled
lemon slices for garnish

Preparation

Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.