Shower Punch - cooking recipe

Ingredients

1/2 gallon water
2 c. sugar
1 (46 oz.) can pink grapefruit juice
1 (46 oz.) can grapefruit and pineapple drink
4 regular pkg. Kool-Aid (any flavor desired)
1/2 gallon Farmbest cherry nugget ice cream or flavor desired

Preparation

Mix water, sugar and Kool-Aid. Add both grapefruit juices. Chill.
This is better if you will mix the ingredients all except the ice cream the day before.
This will cause the flavors to blend together.
When ready to serve add ice cream.
Add just enough ice to float in punch bowl to chill. Yield: approximately 50 to 75 servings.