Combine Pineapple Juice, Soy Sauce, Lemon Juice in a large mixing bowl.
Add Scallops and Pineapple Rings; toss to coat. Marinate, covered, in a refrigerator for 1 hour, stirring occasionally.
Preheat broiler.
Remove Scallops and Pineapple Rings from the marinade, discard the marinade.
Drain pineapple; reserve 3/4 cup liquid.
Combine dry ingredients in heavy saucepan; add pineapple juice.
Cook, stirring constantly, until thickened.
Remove from heat; stir in lemon juice.
Layer fruit, crumbs and cheese in buttered 2-quart casserole (pour on sauce before adding last layer of crumbs and cheese).
Cover and bake in 350\u00b0 oven about 1 hour, or until apple slices are tender.
Drain pineapple, reserve 3/4 cup juice.
Combine sugar, cornstarch, salt and reserved pineapple juice in heavy saucepan.
Cook stirring constantly until thickened.
Remove from heat, stir in lemon juice and set aside.
Layer fruit, crumbs and cheese in buttered 2 quart casserole.
Pour on liquid before adding last layer of crumbs and cheese.
Cover and bake at 350\u00b0
for about 1 hour or until apple slices are tender.
Serve hot with pork or any meat or warm as a dessert.
Cream together oleo, sugar and eggs.
Add milk, pineapple and bread cubes.
Bake in greased casserole for 45 minutes at 375\u00b0. This is good instead of potatoes with a meal.
Mix pineapple, flour, sugar, salt and eggs and pour into greased casserole.
Melt butter and add diced bread.
Put bread mixture on top of casserole.
Bake at 400\u00b0 until brown on top (15 to 25 minutes).
(Good side dish with ham or pork.)
Mix well the first five ingredients.
Pour into well-greased baking dish.
Melt margarine.
Dice bread into small cubes and mix with margarine; when well mixed, cover top of pineapple mixture. Bake at 400\u00b0 until thoroughly heated and brown on top.
Goes well with hot or cold ham.
skewers, alternate scallops with pineapple chunks and green peppers.
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.
nd devein shrimp.
Drain pineapple chunks.
(Use imported soy
inutes before serving.
This recipe should make 2- 9 inch
emon juice, lime juice and pineapple juice, just enough to cover
about 5 minutes. Stir shallot, pineapple, ginger, lemon grass, cilantro, honey
13 inch pan ready(recipe didn't say to grease
Place the scallops, pineapple pieces, and vegetables in a
In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9\" baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
Rinse scallops and place in a bowl with the next 3 ingredients.
Set aside.
Combine oil, lemon juice, parsley, soy sauce and pepper.
Pour sauce over scallop mixture and let stand 30 minutes, stirring occasionally.
Fry bacon until almost cooked, but not crisp.
Cut each slice into 4 pieces.
Alternate scallops, pineapple, mushrooms, green pepper and bacon on skewers.
May be refrigerated until ready to grill.
Cook over medium hot coals for about 4 or 5 minutes.
umplings to serve.
Basic Recipe: Dashi stock:
1 4
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.