Pineapple Scallop Kabobs - cooking recipe

Ingredients

1/2 c. Pineapple Juice
2 Tbsp. Soy Sauce
1 Tbsp. Lemon Juice
10 oz. fresh Scallops
2 canned Pineapple Rings
1 Red Pepper, cut into 1 inch squares
1 Green Pepper, cut into 1 inch squares
8 Cherry Tomatoes
1 c. cooked Rice

Preparation

Combine Pineapple Juice, Soy Sauce, Lemon Juice in a large mixing bowl.
Add Scallops and Pineapple Rings; toss to coat. Marinate, covered, in a refrigerator for 1 hour, stirring occasionally.
Preheat broiler.
Remove Scallops and Pineapple Rings from the marinade, discard the marinade.