Pineapple Scallop - cooking recipe

Ingredients

1 c. crushed pineapple and juice
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 well beaten eggs
2/3 stick margarine
3 slices bread, crusts removed (feed to birds!)

Preparation

Mix well the first five ingredients.
Pour into well-greased baking dish.
Melt margarine.
Dice bread into small cubes and mix with margarine; when well mixed, cover top of pineapple mixture. Bake at 400\u00b0 until thoroughly heated and brown on top.
Goes well with hot or cold ham.