Broiled Pineapple-Scallop Kabobs - cooking recipe

Ingredients

12 ounces frozen loose-packed scallops
1 tablespoon lemon juice
15 ounces pineapple chunks, drained
1 medium green pepper, cut in 3/4 in squares
1/3 cup chili sauce
2 tablespoons orange marmalade

Preparation

Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.
Cut any large scallops in half. Sprinkle scallops with lemon juice.
On 4 skewers, alternate scallops with pineapple chunks and green peppers.
Place kabobs on a rack of an unheated broiler pan.
Stir together chili sauce and orange marmalade.
Broil kabobs 3-4 inches from heat source for 6 minute.
Carefully turn kabobs, brush with chili sauce mixture.
Broil kabobs 5-6 minute more till scallops are done.
Brush with any additional sauce before serving.