Aussie Prawn And Scallop Skewers - cooking recipe

Ingredients

1/2 cup mango chutney
1/2 cup orange juice
1/4 cup barbecue sauce, sweet and tangy
8 pieces pineapple, chunks about 1-inch square
12 large prawns
12 large scallops
8 cherry tomatoes
8 white pearl onions, blanched and peeled

Preparation

In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.