an and brush top with Pineapple glaze, and allow a little to
at dry.
Make pineapple glaze by placing pineapple juice, lemon juice, ginger
hile loaf is baking prepare pineapple glaze.
Sift powdered sugar into
ngredients.
Stir in the pineapple.
Pour batter into the
Reserve 1 1/2 tablespoons pineapple syrup for glaze.
To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
Heat oil to 375 degrees F.
Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
Remove with slotted spoon; drain on paper towels.
Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
Serve warm.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
Preheat oven to 350\u00b0F
Grease and flour 10-inch tube pan.
In a large bowl, combine all ingredients except pineapple and nuts.
With a mixer at medium speed, beat 2 minutes.
Stir in pineapple and nuts.
Pour batter into prepared pan.
Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
Spoon over cake.
Combine shortening, butter and sugar; cream until light and fluffy.
Add eggs one at a time.
Combine flour and baking powder; add
to
creamed
mixture
alternately
with milk and vanilla. Stir
in
crushed pineapple.
Pour batter into well-greased and floured
10-inch tube pan.
Place in a cold oven; bake in a
325\u00b0 oven
for 1 hour and 15 minutes or until cake tests done.
Cool in
pan
10
to
15
minutes.
Invert
onto serving plate; drizzle Pineapple Glaze over top and sides.
ray. Brush egg yolk glaze. Roll pineapple filling into balls and place
reserving 3 teaspoons juice for Pineapple Glaze.
Mix 1 cup flour
repare glaze: In small sauce pan over medium heat, add pineapple juice
nd
blend.
Add pineapple, carrots, coconut and nuts. Mix
ixture.
Drain pineapple reserving juice for glaze.
Fold pineapple, nuts, rutebagas
br>(If you prefer use glaze recipe above).
br>To make the glaze, combine the pineapple juice, vinegar, ginger, soy
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
op with Strawberry or Pineapple Glaze.
STRAWBERRY GLAZE: In a saucepan crush
LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.
ddition.
Combine walnuts, raisins, pineapple, candied cherries, lemon rind and
ith whole cloves.
Spoon glaze (recipe follows) over ham and return