Pineapple Nut Cake - cooking recipe

Ingredients

18 ounces yellow cake mix with pudding
3 eggs
1/8 teaspoon nutmeg
1/2 cup spiced rum
1/2 cup water
1/3 cup vegetable oil
8 1/4 ounces crushed pineapple, drained and juice reserved
1/2 cup walnuts, chopped
Pineapple Glaze
1 cup confectioners' sugar
1 tablespoon spiced rum
2 teaspoons reserve pineapple juice

Preparation

Preheat oven to 350\u00b0F
Grease and flour 10-inch tube pan.
In a large bowl, combine all ingredients except pineapple and nuts.
With a mixer at medium speed, beat 2 minutes.
Stir in pineapple and nuts.
Pour batter into prepared pan.
Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
Spoon over cake.