Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
1/4 c. oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 can crushed pineapple, drained
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped nuts

Preparation

Sift
flour, baking soda, cinnamon and salt together in a bowl and
set
aside.
In a large bowl beat eggs.
Add oil, buttermilk,
sugar and vanilla.
Mix well.\tAdd the dry ingredients
and
blend.
Add pineapple, carrots, coconut and nuts. Mix well.
Pour
into
a
14-inch
Dutch
oven.
Bake
for 45 minutes.
For
the
first
25 minutes have 14 coals on the top and 12
on the bottom.
After 25 minutes remove coals from the bottom and leave 14 on the top for the rest of the time.
When cooked, glaze with glaze recipe.