inutes per side.
Homemade Pimento Cheese:
Blend the Cheddar
Brown the ground round or ground sirloin. Drain any fat.
Mix browned beef, salsa, pimento cheese recipe and set aside.
Preheat oven to 350 degrees F.
Stir together refried beans and milk in a microwavable dish and heat for 2 minutes. Stir well.
In a lightly greased 11x7 baking dish (he thinks that's the right size dish), layer beef mix and refried beans. Top with shredded MJ Cheese.
Bake at 350 degrees for 25-30 minutes or until bubbly.
Get outta the way or you'll be trampled by the chip bearing dip fiends!
Blend cashews, salt and water until very smooth.
Put in a pan and cook, stirring constantly, until it thickens.
Return to blender and blend garlic powder, pimento, onion powder, a pinch of thyme and lemon juice.
If used in another recipe, use raw.
If used as a sauce, return to stove and cook until bubbly, about 5 minutes, on low to medium heat.
Heat the pineapple and juice.
Then add pimento spread and jello.
Stir until dissolved.
Cool.
Fold in cool whip and refrigerate until firm.
antelope) and a dollop of pimento cheese in a piece of
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey and pimento.
Add salt and pepper; heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
Drain pineapple.
Heat syrup to a boil; add gelatin and stir until dissolved.
Set aside to cool.
Combine cream cheese, pineapple, pimento, celery and salt.
Blend well.
Fold into cooled gelatin.
Whip cream until stiff and fold into gelatin. Turn mixture into a mold and chill.
Unmold and serve on crisp greens.
(Makes 6 to 8 servings.)
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.
Drain in colander.
In same casserole, mix sugar and cornstarch.
Stir in vinegar and 1/3 cup water.
Add corn, celery, green pepper, pimento, onion and seasonings.
Cook, uncovered, at High for 5 minutes until mixture is thickened and bubbly, stirring after each minute.
Cook, covered, at High for 3 minutes more.
Cool.
Chill thoroughly.
Stir before serving.
Makes 2 cups.
Saute first 4 ingredients in oleo.
Add soups, parsley, shrimp, green onions and pimento.
Heat through.
Stir in rice and bread crumbs (1/4 cup).
Put into 3-quart casserole.
Sprinkle 1 tablespoon bread crumbs on top.
Bake at 350\u00b0 for 30 minutes or until brown.
Can make ahead, freeze, bake and serve.
eggies, eggs, pepper, sage and pimento in medium size mixing bowl
heese and 2 tablespoons chopped pimento. Add 2/3 cup milk
egrees F.
To prepare Pimento Cheese, in a medium mixing
MAKE PIMENTO CHEESE:.
In a medium
Mix mayonnaise, pimento, sugar and vinegar.
Use hand mixer or use potato masher and mix the cheese until smooth.
Add mayonnaise mixture and juice of 1 jar of pimento and cream together to desired texture.
May be creamy or chunky.
Keep refrigerated.
Serves 12.
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
Mash pimento with a fork until pieces are very small.
Mash the cream cheese into the pimento. Grate the Cheddar cheese and add to mixture. Add mayonnaise and a bit of mustard until the mixture is right to spread.
Sugar and salt may be added to suit taste.
Store in tight container.
Mix flour, salt and sugar.
Add water gradually.
Add vinegar. Add slightly beaten eggs.
Cook until thick.
Set off to cool. Put cheese and pimento through food chopper.
Add this to sauce and stir until cheese has softened and thickened the mixture.
Add pimento juice if needed.
Grate cheese.
Use fork to blend pimento.
Mix cheese, pimento, salt and pepper in bowl. Mix mayonnaise into cheese and pimento, using enough to moisten cheese mixture.
Place pimento in blender, reserving a few strips for garnish. Add onion and cream and blend on high about 30 seconds.
Remove from blender and chill.
Chill consomme separately.
Ten minutes before serving, add consomme to pimento mix and stir well.
Leave a few lumps of consomme to add texture.
Garnish each serving with 1 or 2 strips pimento.
Heat all ingredients except cheese and pimento in double boiler.
Add diced cheese, stirring until melted.
Add pimento. Refrigerate.
Can be used as dip or spread.