Pimento Soup - cooking recipe

Ingredients

1 (4 oz.) bottle pimento
2 c. light cream
2 Tbsp. minced onion
2 (10.5 oz.) cans condensed beef consomme

Preparation

Place pimento in blender, reserving a few strips for garnish. Add onion and cream and blend on high about 30 seconds.
Remove from blender and chill.
Chill consomme separately.
Ten minutes before serving, add consomme to pimento mix and stir well.
Leave a few lumps of consomme to add texture.
Garnish each serving with 1 or 2 strips pimento.