Pimento Cheese - cooking recipe

Ingredients

2 lb. box Velveeta cheese (room temperature)
1 pt. jar mayonnaise
3 Tbsp. sugar
2 Tbsp. vinegar
2 jars red pimento (7 1/2 oz. size; reserve juice from 1 jar)

Preparation

Mix mayonnaise, pimento, sugar and vinegar.
Use hand mixer or use potato masher and mix the cheese until smooth.
Add mayonnaise mixture and juice of 1 jar of pimento and cream together to desired texture.
May be creamy or chunky.
Keep refrigerated.
Serves 12.