Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
ust one strip of the Grands biscuits you can make a
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375\u00b0F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt ...
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.
Heat oven to 350\u00b0F.
Combine flour, brown sugar and cinnamon.
With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
Separate dough into 8 pieces; split each biscuit in half.
With floured fingers, flatten each biscuit to form 4\" round.
Press each biscuit in ungresed 2-3/4 x 4 x 1-/4\" muffin cup.
Spoon 2 tablespoons pie filling into each biscuit-lined cup.
Sprinkle each with 2 tablespoons flour mixture (cups will be full).
Bake for 15-22 minutes or until golden brown.
Cool 5 minutes ...
Heat oven to 375\u00b0. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
Heat oven to 375\u00b0.
Prepare and bake biscuits according to package directions.*
Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
Bake 9 to 14 minutes or until golden brown.
Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
Boil maple syrup and water in a pot.
Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/\"grands-peres\" time to coagulate before adding more dough into the syrup).
Cover and let it cook at reduced heat for 10-15 minutes.
Serve on a plate with ice cream, if desired.
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
Mix other ingredients together and spoon into each biscuit.
Bake in 350 oven until golden brown.
tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Heat oven to 350\u00b0F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge.
In small bowl, beat egg yolk and water with fork until well blended. Brush over tops and sides of biscuits. Sprinkle each with sesame seed. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in medium bowl, mix mayonnaise, cilantro, salt, pepper, Cajun ...
Preheat oven to 375 degrees. In a 12-inch skillet, cook ground beef over medium-high heat, stirring frequently until thoroughly cooked; drain.
Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer uncovered 10 minutes, stirring occasionally, or until ground beef mixture is slightly thickened.
Meanwhile, spray outside bottom and sides of 8 (6-ounce) custasrd cups lightly with tooking spray. Separate dough into 8 biscuits. Roll or pan each biscuit to form 4-1/2 inch round. Place rounds over outside of ...
Heat oven to 375\u00b0F In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375\u00b0F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Substitution/Expert Tips: Substitute 2 ...
Heat oven to 375\u00b0F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
Bake 9 to 14 minutes or until golden brown.
Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to