Grands Little Fruit Pies - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold butter or 1/2 cup margarine
1 teaspoon cinnamon
1/2 cup chopped nuts, such as walnuts, almonds, macadamia cashews (optional)
1 (17 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
1 (21 ounce) can apple pie filling (or blueberry, cherry, strawberry)
1 - 1 1/2 cup whipping cream
cinnamon sugar, for sprinkling

Preparation

Heat oven to 350\u00b0F.
Combine flour, brown sugar and cinnamon.
With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
Separate dough into 8 pieces; split each biscuit in half.
With floured fingers, flatten each biscuit to form 4\" round.
Press each biscuit in ungresed 2-3/4 x 4 x 1-/4\" muffin cup.
Spoon 2 tablespoons pie filling into each biscuit-lined cup.
Sprinkle each with 2 tablespoons flour mixture (cups will be full).
Bake for 15-22 minutes or until golden brown.
Cool 5 minutes.
Remove from muffin cups; place on wire rack, cool for 10 minutes.
In a small bowl, beat whipping cream until stiff peaks form.
Top each serving with dollop of whiiping cream; sprinkle with cinnamon sugar.
Store in refrigerator.