Grands! Pepperoni Pizza Bake - cooking recipe

Ingredients

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Preparation

Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.