Pillsbury Grands Doughnuts (Bakery Size) - cooking recipe

Ingredients

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
9 cups oil, for deep fryer
1 cup sugar
1/4 cup cinnamon
1 (16 ounce) can icing
candy sprinkles (optional)

Preparation

Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!