Grands!® Easy Taco Melts - cooking recipe

Ingredients

1 pound (at least 80%) ground beef, cooked, drained
1 1/2 cups Old El Paso(R) Thick 'n Chunky Salsa
1 (16.3 ounce) can Pillsbury(R) Grands!(R) refrigerated biscuits
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend

Preparation

In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.