Grands! Eggs Benedict - cooking recipe

Ingredients

1 can Pillsbury Grands refrigerated buttermilk biscuits
8 eggs, poached
8 slices Canadian bacon
1 pkg. hollandaise sauce mix

Preparation

Heat oven to 375\u00b0. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.