Chicken And Vegetable A La Grands! - cooking recipe

Ingredients

1 (16 oz.) can Pillsbury Grands! refrigerated buttermilk biscuits
1/4 c. margarine or butter
1/4 c. coarsely chopped green bell pepper
1/4 c. sliced celery
3 Tbsp. flour
1/2 tsp. chicken-flavor instant bouillon
1/8 tsp. dried thyme leaves
1 1/2 c. milk
1 1/2 c. cubed cooked chicken
1 (4 oz.) can Green Giant mushroom pieces and stems, drained
1/2 c. Green Giant frozen sweet peas (from 16 oz. pkg.), thawed
1 (2 oz.) jar pimiento, drained

Preparation

Heat oven to 375\u00b0.
Prepare and bake biscuits according to package directions.*