Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
efore serving, flatten out the refrigerated biscuits and cut into small
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
doughnuts, use 3-inch biscuit cutter to cut 1 round
190 degrees C).
Place biscuit dough on a baking sheet
aking dish.
Separate the refrigerated biscuit dough into 8 biscuits, then
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
eat.
Open can of biscuit dough and arrange over top
Preheat oven to 425\u00b0.
Separate biscuit dough into 10 biscuits.
Pat or roll out into a 4-inch circle.
Wrap ham slice around cheese cube.
Wrap biscuit dough around ham and cheese, pressing edges to seal.
Dip in melted butter, then in cracker crumbs.
Place, seam side down, on ungreased cookie sheet.
Bake for 10 to 15 minutes, or until golden brown.
Makes 10.
Heat oven to 400\u00b0.
In a medium saucepan, combine wieners, pork and beans, catsup, onion and brown sugar.
Bring to a boil; simmer 5 minutes.
Spoon hot bean mixture into ungreased 8 or 9-inch square pan.
Separate biscuit dough into 10 biscuits; arrange over bean mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 to 25 minutes, or until biscuits are golden brown and no longer doughy.
Refrigerate any leftovers.
Makes 6 servings.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
ver dough.
Arrange remaining biscuit layers on top.
Sprinkle
Grease fluted pan.
Preheat oven to 400\u00b0. In a saucepan, combine sugar, nuts, margarine and water.
Heat until margarine melts.
(8 oz.) can of Pillsbury refrigerated crescent rolls.
Preheat oven
pproximately 10 minutes.
Arrange refrigerated biscuit dough on a medium baking
Preheat oven to 400 degrees F (200 degrees C).
Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.
Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.
eparate dough into biscuits. Press biscuit dough into bottom and up
pressing up sides to form biscuit dough cups.
Mix eggs