Beefed-Up Biscuit Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/2 c. chopped onion or 2 Tbsp. instant minced onion
1/4 c. diced green chiles or green pepper
1 c. (8 oz. can) tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 can (8 oz.) Pillsbury refrigerated buttermilk or country style biscuits
1 1/2 c. shredded Cheddar or Monterey Jack cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

Preparation

In large pan, fry ground beef, onion and chilies.
Drain.
Stir in tomato sauce, onion powder and garlic salt.
Simmer while preparing dough.
Separate biscuits into 10.
Pull apart each into 2 layers.
Press 10 biscuits over bottom of ungreased 8 or 9-inch baking pan.
Combine 1/2 cup cream cheese (reserve remaining for topping), sour cream and egg; mix well.
Remove meat mixture from heat.
Stir in sour cream mixture.
Spoon over dough.
Arrange remaining biscuit layers on top.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes, until deep golden brown.