Caramel Biscuit Ring - cooking recipe

Ingredients

3/4 c. brown sugar, packed
1/2 c. chopped nuts
1/3 c. margarine
2 Tbsp. water
2 (7 1/2 oz.) cans Pillsbury refrigerated biscuit dough

Preparation

Grease fluted pan.
Preheat oven to 400\u00b0. In a saucepan, combine sugar, nuts, margarine and water.
Heat until margarine melts.