Beans 'N Wiener Biscuit Casserole - cooking recipe

Ingredients

1 lb. wieners, sliced
1 (16 oz.) can pork and beans
1/2 c. catsup
1/2 c. chopped onion
3 Tbsp. brown sugar
1 (7.5 oz.) can Pillsbury refrigerated buttermilk or country style biscuits
4 oz. 100% natural Kraft shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
In a medium saucepan, combine wieners, pork and beans, catsup, onion and brown sugar.
Bring to a boil; simmer 5 minutes.
Spoon hot bean mixture into ungreased 8 or 9-inch square pan.
Separate biscuit dough into 10 biscuits; arrange over bean mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 to 25 minutes, or until biscuits are golden brown and no longer doughy.
Refrigerate any leftovers.
Makes 6 servings.