Take Pillsbury croissants and press on large cookie sheet (lightly greased).
Press dough up around edges Bake as directed on package.
Cream together the cream cheese, mayonnaise and Ranch dressing.
After crust cools, spread mix on crust with a wet knife. Cut and shred up vegetables and sprinkle on top.
Sprinkle cheese on last.
slice croissants, and include cream cheese.
Mix shredded chicken, cream cheese, celery, and onion.
When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
Put chicken mixture into center.
Bring up each corner and secure together.
Dip upside down in melted butter.
Sprinkle with croutons.
Bake at 350 degrees for 1/2 hour on a cookie sheet.
Let set 5 minutes before serving.
Preheat oven to 350\u00b0.
Mix cream cheese, chicken, mushrooms, onion and some salt and pepper in a bowl.
Then put mixture on croissant roll; then roll it up.
Baste with butter, then sprinkle Italian seasoning over it.
Bake for 20 to 30 minutes.
Serve covered with gravy.
Then you eat it!
Roll Pillsbury croissants out on a cookie sheet and bake 10 minutes at 400\u00b0.
Mix other ingredients and spread over crust. Grate or break into small pieces the following veggies: carrots, broccoli, bell pepper and cauliflower.
Sprinkle these over mixture.
Grate Cheddar cheese and Mozzarella cheese and sprinkle over veggies.
Set in refrigerator overnight.
ray with parchment paper. Place croissants on prepared tray along with
ishes with butter.
Cut croissants lengthwise with bottom being about
REEZE: At this point the croissants can be frozen; Open freeze
ntil golden brown.
While croissants are baking, prepare glaze.
nd place on top of croissants in baking dish.
Pour
he dough.
Place shaped croissants on baking sheets lined with
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
hicken mixture over bottoms of croissants; top with lettuce and tops
ach cheese equally among the croissants.
In a medium bowl
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Fill croissants with ham, tomato, cheese and egg. Arrange on a baking tray and bake for 4-5 mins, until warmed and cheese starts to melt. Serve with arugula.
Mash the flaked ham with the mayonnaise and black pepper.
Mix in the green onions then the lettuce.
Split the croissants in half and fill with ham salad mixture.
Beat eggs, milk, sugar and vanilla in a wide shallow bowl. Add croissants, cut-side down;
let stand to coat, then turn to coat other side.
Heat 2 Tbsp. butter in a large skillet over medium-low heat.
Add croissant halves; cook until brown.
Turn and cook other side. Remove and keep warm.
Repeat with remaining butter and croissants.
Serve warm with syrup.
Makes four servings.
In a medium size mixing bowl, combine the ham and cream cheese.
Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
Bake, uncovered, at 425\u00b0F for 15 to 18 minutes.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Preheat oven to 350\u00b0.
Mix cream cheese, sour cream and mayonnaise until smooth.
Add seafood, salt and Tabasco.
Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.
Bake 8 minutes or until cheese melts.
Top with sliced avocado (lightly fan for good appeal).
Serve with fresh fruit.
Langostino can be substituted with crab or any seafood.