Cottage Cheese Croissants - cooking recipe

Ingredients

Croissants
1 cup butter
2 cups small curd cottage cheese
2 cups flour
Glaze
1 tablespoon butter
1 tablespoon cream or 1 tablespoon milk
1 cup powdered sugar
1 teaspoon lemon juice

Preparation

Combine butter and cheese until light and fluffy.
Add flour.
Mix until dough forms.
Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
Divide dough into thirds.
Return other portions to refrigerator.
Roll dough into 10 inch circle on well-floured board.
Cut into 8 wedges.
Roll each into crescent starting at wide end.
Repeat with remaining dough.
Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
While croissants are baking, prepare glaze.
Drizzle glaze or brush on tops of warm croissants.
Serve warm.