Seafood Croissants - cooking recipe

Ingredients

4 croissants
3 oz. each: cooked crab, bay shrimp and Langostino
1 avocado
2 oz. sour cream
pinch of salt
8 slices Gruyere cheese (Swiss)
2 oz. cream cheese
4 oz. mayonnaise
dash of Tabasco

Preparation

Preheat oven to 350\u00b0.
Mix cream cheese, sour cream and mayonnaise until smooth.
Add seafood, salt and Tabasco.
Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.
Bake 8 minutes or until cheese melts.
Top with sliced avocado (lightly fan for good appeal).
Serve with fresh fruit.
Langostino can be substituted with crab or any seafood.