Ingredients
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2 tubes Pillsbury croissant rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley buttermilk dressing
dash of oregano
dash of garlic
Preparation
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Roll Pillsbury croissants out on a cookie sheet and bake 10 minutes at 400\u00b0.
Mix other ingredients and spread over crust. Grate or break into small pieces the following veggies: carrots, broccoli, bell pepper and cauliflower.
Sprinkle these over mixture.
Grate Cheddar cheese and Mozzarella cheese and sprinkle over veggies.
Set in refrigerator overnight.
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