Brunch Croissants - cooking recipe

Ingredients

1 1/2 cups cooked ham, diced
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package refrigerated croissants (I used crescent roll dough)

Preparation

In a medium size mixing bowl, combine the ham and cream cheese.
Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
Bake, uncovered, at 425\u00b0F for 15 to 18 minutes.