Veggie Squares - cooking recipe

Ingredients

2 (8 oz.) Pillsbury croissants
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 tsp. Hidden Valley Ranch salad dressing (dry mix)
1/3 c. mayonnaise
shredded cheese
favorite vegetables

Preparation

Take Pillsbury croissants and press on large cookie sheet (lightly greased).
Press dough up around edges Bake as directed on package.
Cream together the cream cheese, mayonnaise and Ranch dressing.
After crust cools, spread mix on crust with a wet knife. Cut and shred up vegetables and sprinkle on top.
Sprinkle cheese on last.