Croissants Toast - cooking recipe

Ingredients

4 eggs, beaten
3/4 cup milk
1 Tbsp. sugar
2 tsp. vanilla extract
4 day-old croissants, halved horizontally
4 Tbsp. butter, divided

Preparation

Beat eggs, milk, sugar and vanilla in a wide shallow bowl. Add croissants, cut-side down;
let stand to coat, then turn to coat other side.
Heat 2 Tbsp. butter in a large skillet over medium-low heat.
Add croissant halves; cook until brown.
Turn and cook other side. Remove and keep warm.
Repeat with remaining butter and croissants.
Serve warm with syrup.
Makes four servings.