Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Separate crescent rolls.
Add 1 slice of pepperoni and 1 slice of cheese.
Roll from wide end.
Place on cookie sheet sprayed with Pam.
Brush each roll with beaten egg.
Bake as directed on package of crescent roll.
Makes 16 roll-ups.
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
Layout 1 can of crescent roll dough flat in cake pan.<
ith cooking spray.
Separate crescent roll dough along perforations into individual
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.
Separate and flatten crescent rolls.
In microwave or in saucepan, melt butter or margarine.
Add parsley flakes to suit your taste.
Brush crescent rolls with butter mixture.
Sprinkle each crescent roll with Parmesan cheese.
Carefully roll one sausage in each crescent roll, starting at the side end of the crescent roll.
Place on ungreased cookie sheet and bake according to crescent roll directions until rolls are lightly browned. Remove from baking sheet and cut each roll into 4 pieces.
Serve with toothpicks.
Roll out crescent rolls. Mix cream cheese, vanilla, and sugar together. Put mixture on top of a crescent roll, top with another crescent roll. Bake at 400\u00b0 until done. Prepare glaze: mix confectioners sugar and milk. Pour on top of baked crescent rolls.
Boil and flake chicken; mix together with cream cheese, sour cream, peas, onions and seasonings.
Flatten each crescent roll; place by spoonful on each crescent roll and roll large end to small end.
Roll in melted butter, then in bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
Top with melted cheese or chicken gravy.
Brown ground beef and onions.
Add tomato sauce and sliced mushrooms (drain).
Pour into 9 x 12-inch casserole dish.
Grate cheese and sprinkle on top of meat mixture.
Add oregano and basil to sour cream.
Mix well.
Separate crescent rolls.
Place 1 tablespoon or less sour cream on each roll.
Roll up as for regular crescent roll.
Place on top of meat and cheese mixture. Bake at 350\u00b0 for about 30 minutes or until rolls are browned nicely.
Serves 16.
Brown ground beef and onion; drain.
Stir in mushrooms, cheese and tomato sauce.
Pour into rectangular, glass casserole.
Unroll crescent rolls.
Mix together sour cream, oregano and chili powder.
Spread small amount of mixture on each roll and roll up. Place on top of meat mixture and bake at 350\u00b0 for 1/2 hour or until browned.
ith olive oil spray. Roll out the crescent dough and shape it
Mix all ingredients except crescent roll dough.
Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
Add tuna mixture onto the crust evenly.
Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
Set the strips over the top in a diagonal manner.
Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
Mix soup and milk together and heat almost to a boil.
On long end of each crescent roll triangle, put a teaspoon of chicken and sprinkle with cheese.
Roll crescent roll the way up from the end with the meat to the narrow end.
Place rolls in a baking dish. Sprinkle remaining cheese over all the rolls.
Pour soup mixture over all the rolls.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Press crescent roll dough into 4 rectangles.
Mix cream cheese, cut up meat and other ingredients into bowl.
Spread cream cheese mixture on crescent roll rectangles.
Roll into 4 logs. Refrigerate about 1 hour, then slice into little pinwheel shapes. Put on cookie sheet and bake in 375\u00b0 preheated oven for 20 minutes until slightly brown.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to