Merill'S Tuna Casserole With Crescent Roll Crust - cooking recipe

Ingredients

3 (6 ounce) cans tuna in water, drained
3 tablespoons mayonnaise, adjust according to taste
1 cup frozen peas
1 cup carrot, shredded
12 ounces Good Seasonings Italian salad dressing mix, approx. 1 1/2 packets
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

Preparation

Mix all ingredients except crescent roll dough.
Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
Add tuna mixture onto the crust evenly.
Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
Set the strips over the top in a diagonal manner.
Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.