Crescent Pinwheels - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 pkg. Buddig ham or beef
1 tsp. Worcestershire sauce
1/8 tsp. onion powder
1/8 tsp. garlic powder
1 (8 oz.) pkg. cream cheese, softened

Preparation

Press crescent roll dough into 4 rectangles.
Mix cream cheese, cut up meat and other ingredients into bowl.
Spread cream cheese mixture on crescent roll rectangles.
Roll into 4 logs. Refrigerate about 1 hour, then slice into little pinwheel shapes. Put on cookie sheet and bake in 375\u00b0 preheated oven for 20 minutes until slightly brown.