Crescent Italiano - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion, chopped
    2 cans tomato sauce
    1 large can sliced mushrooms
    2 cans Pillsbury crescent rolls
    1 lb. Cheddar cheese
    1 c. sour cream
    1 tsp. oregano
    1 tsp. basil
Preparation
    Brown ground beef and onions.
    Add tomato sauce and sliced mushrooms (drain).
    Pour into 9 x 12-inch casserole dish.
    Grate cheese and sprinkle on top of meat mixture.
    Add oregano and basil to sour cream.
    Mix well.
    Separate crescent rolls.
    Place 1 tablespoon or less sour cream on each roll.
    Roll up as for regular crescent roll.
    Place on top of meat and cheese mixture. Bake at 350\u00b0 for about 30 minutes or until rolls are browned nicely.
    Serves 16.

Leave a comment