Chocolate Crescent Roll - cooking recipe

Ingredients

Streusel
3 tablespoons flour
3 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon butter
1 (8 ounce) can crescent rolls
2/3 cup chocolate chips, i use special dark chips, plus
1/3 cup chocolate chips (optional)
1/4 cup chopped nuts (I use pecans)
1/2 tablespoon butter, melted

Preparation

Heat oven to 375\u00b0F.
In small bowl, combine flour, sugar and cinnamon.
Cut in 1 tablespoon butter until crumbly; set aside.
Unroll crescent dough; firmly press perforations to seal.
Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
Starting at long side, roll up the dough; pinch edge to seal.
Place in greased pan; I use a regular-sized loaf pan.
Brush with melted butter; sprinkle with remaining streusel.
Bake at 375\u00b0F for 30 to 40 minutes or until deep golden brown.
Cool 10 minutes.
While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
Serve warm.